Image processing technique for measuring specific growth rates of Gibberella fujikuroi

P. C. González-Blanco; C. P. Larralde-Corona; G. Viniegra-González

doi:10.1007/BF00151091

Image processing technique for measuring specific growth rates of Gibberella fujikuroi

P. C. González-Blanco, C. P. Larralde-Corona, G. Viniegra-González

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5 Scopus citations

Abstract

Two methods were compared for estimating μ of Gibberella fujikuroi grown with different proportions of glucose and starch. They were, μ=Ln2 (V_r/Le) on Petri dish (V_r= rate of tip extension and L_e= mean hyphal length) and, μ₂=d (LnX)/dt in stirred fermenter. Values of μ₁ and μ₂ were in close agreement with each other.

Original language	English
Pages (from-to)	57-62
Number of pages	6
Journal	Biotechnology Techniques
Volume	7
Issue number	1
DOIs	https://doi.org/10.1007/BF00151091
State	Published - Jan 1993
Externally published	Yes

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title = "Image processing technique for measuring specific growth rates of Gibberella fujikuroi",

abstract = "Two methods were compared for estimating μ of Gibberella fujikuroi grown with different proportions of glucose and starch. They were, μ=Ln2 (Vr/Le) on Petri dish (Vr= rate of tip extension and Le= mean hyphal length) and, μ2=d (LnX)/dt in stirred fermenter. Values of μ1 and μ2 were in close agreement with each other.",

author = "Gonz{\'a}lez-Blanco, {P. C.} and Larralde-Corona, {C. P.} and G. Viniegra-Gonz{\'a}lez",

year = "1993",

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AU - González-Blanco, P. C.

AU - Larralde-Corona, C. P.

AU - Viniegra-González, G.

PY - 1993/1

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N2 - Two methods were compared for estimating μ of Gibberella fujikuroi grown with different proportions of glucose and starch. They were, μ=Ln2 (Vr/Le) on Petri dish (Vr= rate of tip extension and Le= mean hyphal length) and, μ2=d (LnX)/dt in stirred fermenter. Values of μ1 and μ2 were in close agreement with each other.

AB - Two methods were compared for estimating μ of Gibberella fujikuroi grown with different proportions of glucose and starch. They were, μ=Ln2 (Vr/Le) on Petri dish (Vr= rate of tip extension and Le= mean hyphal length) and, μ2=d (LnX)/dt in stirred fermenter. Values of μ1 and μ2 were in close agreement with each other.

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DO - 10.1007/BF00151091

M3 - Artículo

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VL - 7

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JO - Biotechnology Techniques

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Image processing technique for measuring specific growth rates of Gibberella fujikuroi

Abstract

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