TY - JOUR
T1 - Identification and quantification of β-Sitosterol β-d-Glucoside of an ethanolic extract obtained by microwave-assisted extraction from Agave angustifolia Haw
AU - López-Salazar, Herminia
AU - Camacho-Díaz, Brenda Hildeliza
AU - Ávila-Reyes, Sandra Victoria
AU - Pérez-García, Ma Dolores
AU - González-Cortazar, Manases
AU - Arenas Ocampo, Martha L.
AU - Jiménez-Aparicio, Antonio R.
N1 - Publisher Copyright:
© 2019 by the authors.
PY - 2019
Y1 - 2019
N2 - β-sitosterol β-d-glucoside (BSSG) was extracted from “piña” of the Agave angustifolia Haw plant by microwave-assisted extraction (MAE) with a KOH solution such as a catalyst and a conventional maceration method to determine the best technique in terms of yield, extraction time, and recovery. The quantification and characterization of BSSG were done by high-performance thin layer chromatography (HPTLC), Fourier-transform infrared spectroscopy (FT-IR), and high-performance liquid chromatography−electrospray ionization−mass spectrometry (HPLC-ESI-MS). With an extraction time of 5 s by MAE, a higher amount of BSSG (124.76 mg of β-sitosterol β-d-glucoside/g dry weight of the extract) than those for MAE extraction times of 10 and 15 s (106.19 and 103.97 mg/g dry weight respectively) was shown. The quantification of BSSG in the extract obtained by 48 h of conventional maceration was about 4–5 times less (26.67 mg/g dry weight of the extract) than the yields reached by the MAE treatments. MAE achieved the highest amount of BSSG, in the shortest extraction time while preserving the integrity of the compound’s structure.
AB - β-sitosterol β-d-glucoside (BSSG) was extracted from “piña” of the Agave angustifolia Haw plant by microwave-assisted extraction (MAE) with a KOH solution such as a catalyst and a conventional maceration method to determine the best technique in terms of yield, extraction time, and recovery. The quantification and characterization of BSSG were done by high-performance thin layer chromatography (HPTLC), Fourier-transform infrared spectroscopy (FT-IR), and high-performance liquid chromatography−electrospray ionization−mass spectrometry (HPLC-ESI-MS). With an extraction time of 5 s by MAE, a higher amount of BSSG (124.76 mg of β-sitosterol β-d-glucoside/g dry weight of the extract) than those for MAE extraction times of 10 and 15 s (106.19 and 103.97 mg/g dry weight respectively) was shown. The quantification of BSSG in the extract obtained by 48 h of conventional maceration was about 4–5 times less (26.67 mg/g dry weight of the extract) than the yields reached by the MAE treatments. MAE achieved the highest amount of BSSG, in the shortest extraction time while preserving the integrity of the compound’s structure.
KW - Agave angustifolia Haw
KW - MAE
KW - β-sitosterol β-d-glucoside
UR - http://www.scopus.com/inward/record.url?scp=85074362355&partnerID=8YFLogxK
U2 - 10.3390/molecules24213926
DO - 10.3390/molecules24213926
M3 - Artículo
C2 - 31683500
AN - SCOPUS:85074362355
SN - 1420-3049
VL - 24
JO - Molecules
JF - Molecules
IS - 21
M1 - 3926
ER -