Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit

R. M. Perez; C. Perez; M. A. Zavala; S. Perez; H. Hernandez; F. Lagunes

doi:10.1016/S0378-8741(99)00212-3

Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit

R. M. Perez, C. Perez, M. A. Zavala, S. Perez, H. Hernandez, F. Lagunes

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

Abstract

Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice. (C) 2000 Elsevier Science Ireland Ltd.

Original language	English
Pages (from-to)	391-394
Number of pages	4
Journal	Journal of Ethnopharmacology
Volume	71
Issue number	3
DOIs	https://doi.org/10.1016/S0378-8741(99)00212-3
State	Published - 2000
Externally published	Yes

Keywords

Guaianolide
Hypoglycemic activity
Lactucin-8-O-methylacrylate
Parmentiera edulis
Sesquiterpene lactone

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10.1016/S0378-8741(99)00212-3

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title = "Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit",

abstract = "Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice. (C) 2000 Elsevier Science Ireland Ltd.",

keywords = "Guaianolide, Hypoglycemic activity, Lactucin-8-O-methylacrylate, Parmentiera edulis, Sesquiterpene lactone",

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T1 - Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit

AU - Perez, R. M.

AU - Perez, C.

AU - Zavala, M. A.

AU - Perez, S.

AU - Hernandez, H.

AU - Lagunes, F.

PY - 2000

Y1 - 2000

N2 - Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice. (C) 2000 Elsevier Science Ireland Ltd.

AB - Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice. (C) 2000 Elsevier Science Ireland Ltd.

KW - Guaianolide

KW - Hypoglycemic activity

KW - Lactucin-8-O-methylacrylate

KW - Parmentiera edulis

KW - Sesquiterpene lactone

UR - http://www.scopus.com/inward/record.url?scp=0033869616&partnerID=8YFLogxK

U2 - 10.1016/S0378-8741(99)00212-3

DO - 10.1016/S0378-8741(99)00212-3

M3 - Artículo

SN - 0378-8741

VL - 71

SP - 391

EP - 394

JO - Journal of Ethnopharmacology

JF - Journal of Ethnopharmacology

IS - 3

ER -

Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit

Abstract

Keywords

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