Medicine & Life Sciences
Asparagaceae
96%
Agave
90%
Flowers
63%
Flavonoids
50%
Antioxidants
37%
Flavonols
30%
Glycosides
24%
kaempferol
13%
Pollen
11%
Quercetin
11%
Complex Mixtures
11%
Hydrophobic and Hydrophilic Interactions
11%
Ascorbic Acid
9%
Free Radicals
9%
Inhibitory Concentration 50
9%
Iron
8%
High Pressure Liquid Chromatography
8%
Agriculture & Biology
Agave durangensis
100%
edible flowers
82%
Asparagaceae
66%
flavonoids
38%
antioxidants
32%
extracts
26%
flavonols
17%
glycosides
14%
flower extracts
10%
kaempferol
9%
hydrophobicity
8%
anthers
8%
quercetin
8%
inhibitory concentration 50
7%
high performance liquid chromatography
6%
ascorbic acid
6%
pollen
6%
iron
6%
antioxidant activity
6%
flowers
5%
Engineering & Materials Science
Flavonoids
85%
Antioxidants
67%
Glycosides
36%
Chemical analysis
32%
Ascorbic acid
16%
High performance liquid chromatography
15%
Free radicals
14%
Scavenging
13%
Hydrophobicity
12%
Photodiodes
12%
Iron
8%
Chemistry
Flavonoid
47%
Antioxidant Agent
38%
Flavonols
33%
Glycoside
23%
Kaempferol
15%
Quercetin
13%
Ascorbic Acid
11%
Hydrophobicity
10%
Free Radical
9%
Liquid Chromatography
9%