Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
I. Luzardo-Ocampo, R. Campos-Vega, M. L. Cuellar-Nuñez, P. A. Vázquez-Landaverde, L. Mojica, J. A. Acosta-Gallegos, G. Loarca-Piña
Research output: Contribution to journal › Article › peer-review
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