Abstract
Fatty acids of 42 isolates of a single strain of Isochrysis galbana were analysed. The data showed an evident between-isolates variability in fatty acid content. Underlying genetic variation is suggested as the explanation and biological and practical implications are discussed.
Original language | English |
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Pages (from-to) | 3901-3904 |
Number of pages | 4 |
Journal | Phytochemistry |
Volume | 31 |
Issue number | 11 |
DOIs | |
State | Published - 1992 |
Externally published | Yes |
Keywords
- Isochrysidaceae
- Isochrysis galbana
- fatty acid composition
- fatty acid variation between isolates
- genetic variation.
- microalga