Fatty acid variation among different isolates of a single strain of Isochrysis galbana

López Alonso, E. Molina Grima, J. A. Sánchez Pérez, J. L.Garcia Sánchez, F. García Camacho

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Abstract

Fatty acids of 42 isolates of a single strain of Isochrysis galbana were analysed. The data showed an evident between-isolates variability in fatty acid content. Underlying genetic variation is suggested as the explanation and biological and practical implications are discussed.

Original languageEnglish
Pages (from-to)3901-3904
Number of pages4
JournalPhytochemistry
Volume31
Issue number11
DOIs
StatePublished - 1992
Externally publishedYes

Keywords

  • Isochrysidaceae
  • Isochrysis galbana
  • fatty acid composition
  • fatty acid variation between isolates
  • genetic variation.
  • microalga

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