Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico

Ana Verónica Martínez-Vázquez, Antonio Mandujano, Eduardo Cruz-Gonzalez, Abraham Guerrero, Jose Vazquez, Wendy Lizeth Cruz-Pulido, Gildardo Rivera, Virgilio Bocanegra-García

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemistry