Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans

E. Escobar-Muciño, M. L. Luna-Guevara, M. E. Ramos-Cassellis, G. G. Amador-Espejo, M. Castañeda-Lucio, M. M.P. Arenas-Hernández

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Medicine & Life Sciences