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Evaluation of physicochemical changes in nixtamalized maize flours as a function of steeping time
J. L. Fernández-Muñoz, E. San Martín-Martínez, J. A.I. Díaz-Góngora, A. Calderón, A. Alvarado-Escobar, H. Ortiz-Cárdenas
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations