Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Translated title of the contribution: Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Estrella Lara-Cortés, Rosalba Troncoso-Rojas, Mónica Hernández-López, Silvia Bautista-Baños

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology