Evaluación de las características fisicoquímicas y digestibilidad de un extrudido con frijol común para cerdos
Translated title of the contribution
:
Evaluation of the physicochemical characteristics and digestibility of an extrudate with common bean for pigs
Elia E. Araiza-Rosales, J. Natividad Gurrola-Reyes, Francisco O. Carrete-Carreón, Juan F. Sánchez-Arroyo, Carlos U. Haubi-Segura, Oscar G. Alaniz-Villanueva, Damián Reyes-Jáquez
Research output: Contribution to journal › Article › peer-review
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