Agriculture & Biology
air temperature
16%
anthocyanins
65%
corn
45%
cross-linking reagents
22%
derivatization
22%
drying
28%
encapsulation
75%
extrusion
17%
phosphorylation
15%
scanning electron microscopy
14%
sodium tripolyphosphate
25%
solubility
16%
spray drying
83%
starch
52%
viscosity
14%
Medicine & Life Sciences
Air
14%
Anthocyanins
100%
Capsules
32%
Electron Scanning Microscopy
17%
Fourier Transform Infrared Spectroscopy
20%
Phosphorylation
12%
Solubility
18%
Starch
83%
Temperature
13%
triphosphoric acid
21%
Viscosity
19%
Zea mays
90%
Chemistry
Anthocyanin
89%
Crosslinking
15%
Crystallinity
13%
Encapsulation
63%
Extrusion
17%
Microcapsule
40%
pH Value
7%
Reaction Yield
14%
Scanning Electron Microscopy
10%
Sodium Atom
11%
Solubility
11%
Spray
68%
Starch
67%