Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (Lens culinaris)

Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Elisa Dominguez-Hernandez, Rumen Ivanov Tsonchev, María Del Carmen Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez

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