Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)
F. Martínez-Bustos, M. López-Soto, E. San Martín-Martínez, J. J. Zazueta-Morales, J. J. Velez-Medina
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