Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Ofelia Gabriela Meza Márquez

doi:https://doi.org/10.1080/02652048.2018.1449910

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Escuela Nacional de Ciencias Biológicas (ENCB)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	165
Number of pages	180
Journal	Journal of Microencapsulation.
Volume	35
Issue number	2
DOIs	https://doi.org/10.1080/02652048.2018.1449910
State	Published - 20 Mar 2018

Access to Document

https://doi.org/10.1080/02652048.2018.1449910

Cite this

@article{dab57712fe4048dea447a3f1f6f4e5ea,

title = "Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2018",

month = mar,

day = "20",

doi = "https://doi.org/10.1080/02652048.2018.1449910",

language = "Ingl{\'e}s",

volume = "35",

pages = "165",

journal = "Journal of Microencapsulation. ",

number = "2",

}

TY - JOUR

T1 - Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

AU - Meza Márquez, Ofelia Gabriela

PY - 2018/3/20

Y1 - 2018/3/20

U2 - https://doi.org/10.1080/02652048.2018.1449910

DO - https://doi.org/10.1080/02652048.2018.1449910

M3 - Artículo

VL - 35

SP - 165

JO - Journal of Microencapsulation.

JF - Journal of Microencapsulation.

IS - 2

ER -