Effect of pacific whiting wash water proteins on Alaska pollack surimi gels

Gonzalo Velazquez; Patricia Miranda-Luna; Gerardo López-Echevarría; Manuel VÁzquez; J. Antonio Torres; José A. Ramírez

doi:10.1111/j.1745-4603.2008.00144.x

Effect of pacific whiting wash water proteins on Alaska pollack surimi gels

Gonzalo Velazquez, Patricia Miranda-Luna, Gerardo López-Echevarría, Manuel VÁzquez, J. Antonio Torres, José A. Ramírez

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

The objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiting SWW were added at 0 (control), 10, 30 or 50 g/kg into Alaska pollack grade FA surimi. Changes on mechanical properties, expressible water (EW) and color attributes were evaluated in pastes and gels. Results obtained showed that texture profile analysis, puncture test and EW parameters increased significantly by increasing the amount of insoluble proteins added. Although slight changes in color attributes were detected, all surimi gels remained in the same color zone. The results obtained suggest that insoluble proteins from Pacific whiting SWW could be used to improve the mechanical properties of Alaska pollack grade FA surimi gels with a minimum effect on color.

Original language	English
Pages (from-to)	296-308
Number of pages	13
Journal	Journal of Texture Studies
Volume	39
Issue number	3
DOIs	https://doi.org/10.1111/j.1745-4603.2008.00144.x
State	Published - Jun 2008
Externally published	Yes

Keywords

Alaska pollack
Color
Pacific whiting
Surimi
Texture

Access to Document

10.1111/j.1745-4603.2008.00144.x

Cite this

@article{f9ecc8490abc412db642e2c83ccd5b53,

title = "Effect of pacific whiting wash water proteins on Alaska pollack surimi gels",

abstract = "The objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiting SWW were added at 0 (control), 10, 30 or 50 g/kg into Alaska pollack grade FA surimi. Changes on mechanical properties, expressible water (EW) and color attributes were evaluated in pastes and gels. Results obtained showed that texture profile analysis, puncture test and EW parameters increased significantly by increasing the amount of insoluble proteins added. Although slight changes in color attributes were detected, all surimi gels remained in the same color zone. The results obtained suggest that insoluble proteins from Pacific whiting SWW could be used to improve the mechanical properties of Alaska pollack grade FA surimi gels with a minimum effect on color.",

keywords = "Alaska pollack, Color, Pacific whiting, Surimi, Texture",

author = "Gonzalo Velazquez and Patricia Miranda-Luna and Gerardo L{\'o}pez-Echevarr{\'i}a and Manuel V{\'A}zquez and Torres, {J. Antonio} and Ram{\'i}rez, {Jos{\'e} A.}",

year = "2008",

month = jun,

doi = "10.1111/j.1745-4603.2008.00144.x",

language = "Ingl{\'e}s",

volume = "39",

pages = "296--308",

journal = "Journal of Texture Studies",

issn = "0022-4901",

number = "3",

}

TY - JOUR

T1 - Effect of pacific whiting wash water proteins on Alaska pollack surimi gels

AU - Velazquez, Gonzalo

AU - Miranda-Luna, Patricia

AU - López-Echevarría, Gerardo

AU - VÁzquez, Manuel

AU - Torres, J. Antonio

AU - Ramírez, José A.

PY - 2008/6

Y1 - 2008/6

N2 - The objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiting SWW were added at 0 (control), 10, 30 or 50 g/kg into Alaska pollack grade FA surimi. Changes on mechanical properties, expressible water (EW) and color attributes were evaluated in pastes and gels. Results obtained showed that texture profile analysis, puncture test and EW parameters increased significantly by increasing the amount of insoluble proteins added. Although slight changes in color attributes were detected, all surimi gels remained in the same color zone. The results obtained suggest that insoluble proteins from Pacific whiting SWW could be used to improve the mechanical properties of Alaska pollack grade FA surimi gels with a minimum effect on color.

AB - The objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiting SWW were added at 0 (control), 10, 30 or 50 g/kg into Alaska pollack grade FA surimi. Changes on mechanical properties, expressible water (EW) and color attributes were evaluated in pastes and gels. Results obtained showed that texture profile analysis, puncture test and EW parameters increased significantly by increasing the amount of insoluble proteins added. Although slight changes in color attributes were detected, all surimi gels remained in the same color zone. The results obtained suggest that insoluble proteins from Pacific whiting SWW could be used to improve the mechanical properties of Alaska pollack grade FA surimi gels with a minimum effect on color.

KW - Alaska pollack

KW - Color

KW - Pacific whiting

KW - Surimi

KW - Texture

UR - http://www.scopus.com/inward/record.url?scp=44349156487&partnerID=8YFLogxK

U2 - 10.1111/j.1745-4603.2008.00144.x

DO - 10.1111/j.1745-4603.2008.00144.x

M3 - Artículo

SN - 0022-4901

VL - 39

SP - 296

EP - 308

JO - Journal of Texture Studies

JF - Journal of Texture Studies

IS - 3

ER -

Effect of pacific whiting wash water proteins on Alaska pollack surimi gels

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this