TY - JOUR
T1 - Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage
AU - Hernández-Montiel, L. G.
AU - Holguín-Peña, R. J.
AU - Larralde-Corona, C. P.
AU - Zulueta-Rodríguez, R.
AU - Rueda-Puente, E.
AU - Moreno-Legorreta, M.
N1 - Funding Information:
This research was funded by the Consejo Nacional de Ciencia y Tecnología (CONACYT grant 144710). L.G.H.M. was a recipient of a CONACYT doctoral fellowship.
PY - 2012/8
Y1 - 2012/8
N2 - The effect of administration of the concentration of five strains of Debaryomyces hansenii on protecting the Mexican lime from Penicillium italicum was measured. Imazalil fungicide was applied as a control treatment for comparison. The most effective treatments for reducing the severity of P. italicum on fruit at room temperature were intermediate (1 × 10 6 cells mL -1) and high (1 × 10 8 cells mL -1) doses of antagonistic yeasts. Cold-stored fruits were protected better by the highest dose of yeast. The protection of antagonistic yeasts in both temperatures was similar to imazalil.
AB - The effect of administration of the concentration of five strains of Debaryomyces hansenii on protecting the Mexican lime from Penicillium italicum was measured. Imazalil fungicide was applied as a control treatment for comparison. The most effective treatments for reducing the severity of P. italicum on fruit at room temperature were intermediate (1 × 10 6 cells mL -1) and high (1 × 10 8 cells mL -1) doses of antagonistic yeasts. Cold-stored fruits were protected better by the highest dose of yeast. The protection of antagonistic yeasts in both temperatures was similar to imazalil.
KW - Biological control
KW - Blue mold decay
KW - Citrus aurantiifolia
KW - Imazalil
KW - Post-harvest
KW - Yeast strains
UR - http://www.scopus.com/inward/record.url?scp=84867224759&partnerID=8YFLogxK
U2 - 10.1080/19476337.2011.633350
DO - 10.1080/19476337.2011.633350
M3 - Artículo
SN - 1947-6337
VL - 10
SP - 235
EP - 242
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
IS - 3
ER -