@article{bf43b8b314d947c0a1a1a30eeb164cfb,
title = "{"}EFFECT OF INCORPORATING PREBIOTICS IN COATING MATERIALS FOR THE MICROENCAPSULATION OF SACHAROMYCES BOULARDII{"}",
abstract = "Se encapsula c{\'e}lulas de Saccharomyces boulardii con el prop{\'o}sito de potenciar el efecto probi{\'o}tico.",
keywords = "Saccharomyces boulardii, Microencapsulaci{\'o}n",
author = "{Rafael Zamora-Vega} and {Mu{\~n}oz Ru{\'i}z}, {Carlos V{\'i}ctor} and {Flores Magall{\'o}n}, Rebeca and Gonz{\'a}lez, {Jos{\'e} Venegas} and {Monta{\~n}ez Soto}, {Jos{\'e} Luis}",
year = "2012",
language = "Espa{\~n}ol (M{\'e}xico)",
volume = "63",
pages = "930--935",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
}