Effect of dual modification on the spectroscopic, calorimetric, viscosimetric and morphological characteristics of corn starch

Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor

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Engineering & Materials Science

Chemistry