Effect of deglycosylation on the properties of thermophilic invertase purified from the yeast Candida guilliermondii MpIIIa

Miguel Plascencia-Espinosa, Alejandro Santiago-Hernández, Patricia Pavón-Orozco, Vanessa Vallejo-Becerra, Sergio Trejo-Estrada, Alejandro Sosa-Peinado, Claudia G. Benitez-Cardoza, María Eugenia Hidalgo-Lara

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