TY - JOUR
T1 - Effect of anthocyanin's extract from flour of roselle calyx (Hibiscus sabdariffa) on growth and pigmentation of goldfish (Carassius auratus)
AU - Pérez-Escalante, Verónica
AU - Aguirre-Guzmán, Gabriel
AU - Vanegas-Espinoza, Pablo Emilio
AU - Del Villar-Martínez, Alma Angélica
PY - 2012/3
Y1 - 2012/3
N2 - Goldfish (Carassius auratus) is an ornamental fish. The aim of this work was to evaluate the effect of diet supplemented with anthocyanin from roselle (Hibiscus sabdariffa) on survival, growth, and chromatophores identification in skin of goldfish (C. auratus). Three experimental diets were prepared from commercial feed for tilapia added with 40, 80 or 160 mg of pigment from roselle/kg. Survival and biometric parameters such a growth, weight gain, feed intake, and feed conversion ratio were evaluated. Histological analyses from some tissues were made. Survival values and biometric parameters were higher in goldfish fed added with roselle in comparison to control diets (96 and 90%, respectively). Melanophores were identified in tissues of all organisms and it was related to anthocyanin concentration. These results showed that roselle flour could be used as alternative source of natural pigments that could provide color to goldfish.
AB - Goldfish (Carassius auratus) is an ornamental fish. The aim of this work was to evaluate the effect of diet supplemented with anthocyanin from roselle (Hibiscus sabdariffa) on survival, growth, and chromatophores identification in skin of goldfish (C. auratus). Three experimental diets were prepared from commercial feed for tilapia added with 40, 80 or 160 mg of pigment from roselle/kg. Survival and biometric parameters such a growth, weight gain, feed intake, and feed conversion ratio were evaluated. Histological analyses from some tissues were made. Survival values and biometric parameters were higher in goldfish fed added with roselle in comparison to control diets (96 and 90%, respectively). Melanophores were identified in tissues of all organisms and it was related to anthocyanin concentration. These results showed that roselle flour could be used as alternative source of natural pigments that could provide color to goldfish.
KW - Anthocyanin
KW - Goldfish
KW - Hibiscus sabdariffa
KW - Roselle
UR - http://www.scopus.com/inward/record.url?scp=84861869786&partnerID=8YFLogxK
M3 - Artículo
SN - 0125-6491
VL - 42
SP - 107
EP - 111
JO - Thai Journal of Veterinary Medicine
JF - Thai Journal of Veterinary Medicine
IS - 1
ER -