Effect of amoxicillin exposure on brain, gill, liver, and kidney of common carp (Cyprinus carpio): The role of amoxicilloic acid

Armando Elizalde-Velázquez, Héctor Martínez-Rodríguez, Marcela Galar-Martínez, Octavio Dublán-García, Hariz Islas-Flores, Juana Rodríguez-Flores, Gregorio Castañeda-Peñalvo, Isabel Lizcano-Sanz, Leobardo Manuel Gómez-Oliván

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