Efecto del nivel de azúcar en la calidad de la efervescencia en sidra espumosa mediante análisis de imágenes

Translated title of the contribution: Effect of sugar level on effervescence quality in sparkiling cider by image processing

J. Soto-Herrera, E. Castillo-Castañeda, R. A. Martínez-Peniche

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences