Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

Translated title of the contribution: Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemistry