Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues

Translated title of the contribution: Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues

M. Estela Frías-Zepeda, Martha Rosales-Castro

Research output: Contribution to journalArticlepeer-review

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