Efecto de la microencapsulación (maltodextrina-almidón de chinchayote) en la capacidad antioxidante del Capulín (Prunus serotina)

Translated title of the contribution: Effect of microencapsulation (maltodextrin-chinchayote starch) on the antioxidant capacity of the Capulín (Prunus serotina)

Elsa Díaz-Montes, Jesús Antonio Valencia-Arredondo, Jorge Yáñez-Fernández

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences