Edible chitosan/propolis coatings and their effect on ripening, development of aspergillus flavus, and sensory quality in fig fruit, during controlled storage

Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. Del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, Silvia Bautista-Baños

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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