development and evaluation of an extruded balanced food for sheep based on cottonseed meal (Gossypium hirsutum)

Vicente Hernández Vargas, Nallely Ortiz-Romer, Efrén Delgado, Gerardo Antonio Pamanes- Carrasco, Hiram Medrano-Roldan, Damián Reyes- Jaques

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Translated title of the contributiondesarrollo y evaluación de un alimento balanceado extruiodo para ovinos a base de harina de semilla de algodón (Gossypium hirsutum)
Original languageEnglish
Title of host publicationCotton
EditorsIbrokhim Y. Abdurakhmonov
Place of PublicationLondon, england
PublisherIntechOpen
Chapter11
Number of pages14
Volume1
Edition1
StatePublished - 28 Jan 2021

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