Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection
José Alejandro Sánchez-Gutiérrez, Monserrat Vázquez-Sánchez, Dioselina Álvarez-Bernal, María Daniela Mares-Quiñones, Juan Ignacio Valiente-Banuet, José Roberto Medina-Medrano, Edgar Villar-Luna
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