TY - JOUR
T1 - Determination of Mycotoxins in Food
T2 - A Review of Bioanalytical to Analytical Methods
AU - Bueno, Diana
AU - Istamboulie, Georges
AU - Muñoz, Roberto
AU - Marty, Jean Louis
N1 - Publisher Copyright:
© 2015 Copyright © 2015 Taylor & Francis Group, LLC.
PY - 2015/10/21
Y1 - 2015/10/21
N2 - This review highlights methods for the detection of the main mycotoxins: aflatoxins, fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. Detection methods such as competitive or noncompetitive immunoassays, different biosensors, and the use of optoelectronics devices to miniaturize the equipment in a portable way, are described. The importance of spectroscopic techniques are underlined and the maxima permissible by various committees are indicated.
AB - This review highlights methods for the detection of the main mycotoxins: aflatoxins, fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. Detection methods such as competitive or noncompetitive immunoassays, different biosensors, and the use of optoelectronics devices to miniaturize the equipment in a portable way, are described. The importance of spectroscopic techniques are underlined and the maxima permissible by various committees are indicated.
KW - Mycotoxins
KW - analytical
KW - biosensors
KW - detection
KW - optical
KW - screening
KW - sensors
KW - spectroscopy
UR - http://www.scopus.com/inward/record.url?scp=84940376933&partnerID=8YFLogxK
U2 - 10.1080/05704928.2015.1072092
DO - 10.1080/05704928.2015.1072092
M3 - Artículo de revisión
SN - 0570-4928
VL - 50
SP - 728
EP - 774
JO - Applied Spectroscopy Reviews
JF - Applied Spectroscopy Reviews
IS - 9
ER -