Medicine & Life Sciences
Edible Films
100%
beeswax
91%
Zea mays
66%
Starch
60%
N-acetyltalosaminuronic acid
27%
N(alpha)-lauroylarginine ethyl ester
20%
Colletotrichum
15%
Botrytis
15%
Natamycin
14%
Rhizopus
13%
Steam
11%
Elastic Modulus
10%
Tensile Strength
10%
Salmonella
9%
Permeability
7%
Safety
5%
Agriculture & Biology
beeswax
75%
edible films
68%
corn starch
56%
anti-infective agents
41%
fresh produce
21%
Salmonella Saintpaul
16%
coatings
14%
natamycin
14%
Rhizopus stolonifer
12%
Glomerella cingulata
11%
opacity
10%
Botrytis cinerea
9%
antimicrobial properties
9%
additive effect
9%
water vapor
9%
modulus of elasticity
8%
functional properties
8%
tensile strength
7%
shelf life
7%
permeability
7%
physicochemical properties
7%
mechanical properties
6%
Engineering & Materials Science
Starch
66%
Characterization (materials science)
46%
Salmonella
14%
Microemulsions
13%
Coatings
13%
Physicochemical properties
11%
Opacity
11%
Water vapor
9%
Elongation
8%
Tensile strength
7%
Mechanical properties
5%
Chemistry
Starch
49%
Antimicrobial Agent
37%
Liquid Film
25%
Natamycin
15%
Opacity
12%
Coating Agent
10%
Elongation at Break
9%
Water Vapor
8%
Safety
7%
Tensile Strength
7%
Permeability
7%
Additive
6%
Time
3%
Surface
2%