Corrigendum to “Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening” [Carbohydr. Polym. 196 (2018) 313–321](S0144861718305769)(10.1016/j.carbpol.2018.05.044)

S. Cárdenas-Pérez, J. J. Chanona-Pérez, N. Güemes-Vera, J. Cybulska, M. Szymanska-Chargot, M. Chylinska, A. Kozioł, D. Gawkowska, P. M. Pieczywek, A. Zdunek

Research output: Contribution to journalComment/debate

1 Scopus citations

Abstract

The author regrets to inform that Eq. (4) was published wrongly in the original article. [Formula presented] Please find correct Eq. (4) below [Formula presented] The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Pages (from-to)328
Number of pages1
JournalCarbohydrate Polymers
Volume198
DOIs
StatePublished - 15 Oct 2018

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