Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

Patricia Cazón, Manuel Vázquez, Gonzalo Velazquez

Research output: Contribution to journalArticlepeer-review

42 Scopus citations

Abstract

The present study describes the preparation and characterization of composite films from bacterial cellulose produced by Komagataeibacter xylinus combined with poly(vinyl alcohol) and chitosan. The unique bacterial cellulose structure provides an expanded surface area with high porosity, easing the combination with other soluble polymers by dipping. This blending method effectively reinforces the bacterial cellulose structure. Toughness, puncture strength, water solubility, and swelling degree were measured to assess the effect of poly(vinyl alcohol) and chitosan on the analyzed properties. The morphology and optical and thermal properties were evaluated by scanning electron microscopy, UV-vis spectral analysis, thermogravimetry, and differential scanning calorimetry, respectively. Results showed that the films have good UV-barrier properties and high thermal stability. Toughness values ranged from 0.26 to 7.18 MJ/m3, burst strength ranged from 58.88 to 3234.62 g, and distance to burst ranged from 0.39 to 3.24 mm. Poly(vinyl alcohol) affected the water solubility and increased the swelling degree.

Original languageEnglish
Pages (from-to)2084-2095
Number of pages12
JournalBiomacromolecules
Volume20
Issue number5
DOIs
StatePublished - 13 May 2019

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