Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

Guido Rolandelli, Yoja Teresa Gallardo-Navarro, Santiago García Pinilla, Abel Eduardo Farroni, Gustavo Fidel Gutiérrez-López, María del Pilar Buera

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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