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Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish
María Fernanda Escamilla-Rosales, José Alberto Ariza-Ortega, María Elena Ramos-Cassellis, Dolores Castañeda-Antonio, Claudia Romo-Gómez, Joel Díaz-Reyes, Esther Ramírez-Moreno, Ernesto Alanís-García, Nelly del Socorro Cruz-Cansino, Gabriel Betanzos-Cabrera, Teodoro Suárez-Diéguez, María Eva Molina-Trinidad, Luilli López-Contreras, Diana Patricia Olivo-Ramírez
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations