Agriculture & Biology
Theobroma cacao
75%
peptidyl-dipeptidase A
70%
blood pressure
57%
active sites
55%
peptides
40%
seeds
30%
proteins
19%
diastolic blood pressure
15%
antihypertensive agents
15%
systolic blood pressure
14%
renin
14%
protein hydrolysates
13%
angiotensin II
13%
lipids
12%
high fat diet
12%
functional foods
12%
inhibitory concentration 50
10%
ingredients
9%
receptors
7%
molecular weight
7%
amino acids
6%
assays
6%
rats
6%
dosage
6%
Medicine & Life Sciences
Cacao
100%
Peptidyl-Dipeptidase A
64%
Seeds
59%
Catalytic Domain
52%
Peptides
37%
Blood Pressure
37%
Computer Simulation
18%
Proteins
17%
Fats
14%
Protein Hydrolysates
14%
Functional Food
12%
Angiotensin Type 1 Receptor
12%
Renin
9%
High Fat Diet
9%
Antihypertensive Agents
8%
Inhibitory Concentration 50
8%
In Vitro Techniques
8%
Molecular Weight
8%
Amino Acids
6%
Social Sciences
blood pressure
74%
food
10%
Group
8%