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Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity
José Arnold González-Garrido, José Rubén García-Sánchez, Carlos Javier López-Victorio, Adelma Escobar-Ramírez, Ivonne María Olivares-Corichi
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations