Ciencia y tecnología alimentaria en México: Analisis de laproducción científicaen elnuevo milenio (2000-2006)

Translated title of the contribution: Food science and technology in Mexico: Analysis of the scientific production in the new millenium (2000-2006)

J. A. Ramírez De Leon, R. M. Uresti, G. Velazquez, M. Vázquez

Research output: Contribution to journalReview articlepeer-review

Abstract

There is scarce information about the scientific production in the area of Food Science and Technology in Mexico. Therefore it is difficult to have an overall view of the national development of this important field of knowledge. The objective of this work was to analyze the publications in high impact international journals by Mexican researchers and compare the situation with those in other countries. The database ISI Web of Knowledge (

Translated title of the contributionFood science and technology in Mexico: Analysis of the scientific production in the new millenium (2000-2006)
Original languageSpanish
Pages (from-to)314-320
Number of pages7
JournalCiencia y Tecnologia Alimentaria
Volume5
Issue number4
DOIs
StatePublished - Jul 2007
Externally publishedYes

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