Abstract
There is scarce information about the scientific production in the area of Food Science and Technology in Mexico. Therefore it is difficult to have an overall view of the national development of this important field of knowledge. The objective of this work was to analyze the publications in high impact international journals by Mexican researchers and compare the situation with those in other countries. The database ISI Web of Knowledge (
Translated title of the contribution | Food science and technology in Mexico: Analysis of the scientific production in the new millenium (2000-2006) |
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Original language | Spanish |
Pages (from-to) | 314-320 |
Number of pages | 7 |
Journal | Ciencia y Tecnologia Alimentaria |
Volume | 5 |
Issue number | 4 |
DOIs | |
State | Published - Jul 2007 |
Externally published | Yes |