Chemical profile and antifungal activity of plant extracts on Colletotrichum spp. isolated from fruits of Pimenta dioica (L.) Merr.

Chemistry

• Cirsilineol 100%
• Alpha-Thujene 87%
• Isosafrole 86%
• Taxifolin 78%
• Monoterpenoid 71%
• Monoterpene 58%
• Sesquiterpene 55%
• Organic Acid 49%
• Antifungal 49%
• Flavonoid 47%
• Alkaloid 44%
• Leaf Like Crystal 42%
• Gas Chromatography 39%
• Liquid Chromatography 36%
• Phenol 36%
• Application 15%

Agriculture & Biology

• Pimenta dioica 86%
• Plectranthus amboinicus 72%
• Colletotrichum 62%
• Piper auritum 51%
• plant extracts 47%
• fruits 29%
• extracts 26%
• Psidium guajava 18%
• monoterpenoids 14%
• allspice 12%
• spores 11%
• ocimene 10%
• taxifolin 10%
• flavorings 8%
• anthracnose 8%
• spore germination 7%
• organic compounds 7%
• plant pathogenic fungi 7%
• sesquiterpenoids 7%
• phenols 6%
• leaf extracts 6%
• bioactive compounds 6%
• organic acids and salts 6%
• vacuoles 6%
• gas chromatography 6%
• alkaloids 6%
• high performance liquid chromatography 5%
• flavonoids 5%
• incidence 5%
• degradation 4%
• fungi 4%

Medicine & Life Sciences

• Pimenta 97%
• Colletotrichum 88%
• Plant Extracts 58%
• Fruit 47%
• Spores 21%
• Psidium 20%
• Monoterpenes 18%
• alpha-ocimene 15%
• alpha-thujene 13%
• cirsilineol 13%
• isosafrole 11%
• Fungi 11%
• Plectranthus 10%
• taxifolin 10%
• Piper 9%
• Germination 8%
• Sesquiterpenes 8%
• Phenols 8%
• Gas Chromatography 7%
• Alkaloids 6%
• Vacuoles 6%
• Flavonoids 6%
• High Pressure Liquid Chromatography 5%
• Acids 4%
• Growth 3%
• Incidence 3%
• In Vitro Techniques 2%