Changes in the metabolomic profiling of Allium cepa L. (onion) plants infected with Stemphylium vesicarium

Agriculture & Biology

• Stemphylium vesicarium 100%
• Allium cepa 66%
• metabolomics 60%
• onions 59%
• formic acid 54%
• pyruvic acid 46%
• bulbs 37%
• sucrose 24%
• valine 24%
• glutamic acid 23%
• metabolites 23%
• citric acid 23%
• glutamine 22%
• nuclear magnetic resonance spectroscopy 22%
• alanine 21%
• leucine 21%
• leaves 20%
• infection 18%
• pyrimidine nucleosides 17%
• process energy 15%
• acetoin 15%
• cytidine 15%
• myo-inositol 14%
• leaf blight 14%
• guanosine 13%
• malic acid 13%
• amino acids 13%
• uridine 13%
• gamma-aminobutyric acid 12%
• tricarboxylic acid cycle 12%
• trehalose 12%
• asparagine 12%
• isoleucine 12%
• purines 12%
• adenosine 12%
• succinic acid 11%
• phenylalanine 11%
• tryptophan 11%
• lactic acid 10%
• galactose 10%
• tyrosine 10%
• fructose 10%
• methionine 10%
• proline 10%
• methanol 9%
• oxidation 8%
• glucose 7%
• pathogens 6%
• metabolism 6%
• crops 6%