Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote

C. Valderrama-Bravo, Y. López-Ramírez, S. Jiménez-Ambriz, A. Oaxaca-Luna, A. Domínguez-Pacheco, C. Hernández-Aguilar, E. Moreno-Martínez

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