Chemical characterization of soluble polysaccharides in the red alga acanthophora spicifera from la paz bay, baja california sur, mexico

Agriculture & Biology

• Acanthophora 100%
• Rhodophyta 60%
• Mexico 49%
• polysaccharides 46%
• gelling properties 13%
• sulfates 11%
• alkalis 8%
• agar 7%
• galactans 6%
• pyruvic acid 6%
• carrageenan 5%
• galactose 4%
• physicochemical properties 3%
• viscosity 3%
• chemical composition 3%
• new species 2%
• biomass 2%
• sampling 1%

Earth & Environmental Sciences

• red alga 77%
• polysaccharide 62%
• chemical 29%
• agar 10%
• sulfate 9%
• carrageenan 6%
• Fourier transform 4%
• new species 4%
• chemical property 4%
• chemical composition 3%
• viscosity 3%
• acid 2%
• biomass 2%
• sampling 2%
• resource 2%