TY - JOUR
T1 - Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon
AU - Hernández-Montiel, L. G.
AU - Larralde-Corona, C. P.
AU - Vero, S.
AU - López-Aburto, M. G.
AU - Ochoa, J. L.
AU - Ascencio-Valle, F.
N1 - Funding Information:
Se agradece al CONACYT (Consejo Nacional de Ciencia y Tecnología, México) por la beca otorgada (No. 144710) a L.G. Hernández-Montiel y al Fondo SAGARPA-CONA-CYT por el apoyo financiero hacia los proyectos 003-C01-8 y 2002-C01-0798. Los autores agradecen a I.C. Rodríguez-Luna por su asistencia técnica.
PY - 2010
Y1 - 2010
N2 - Twelve yeast Debaryomyces hansenii strains were characterized for their ability to inhibit in vitro growth of Penicillium italicum, production of lytic enzymes (β-1.3-glucanase, chitinase and protease) and postharvest biological control of blue mold decay (caused by P. italicum) on Mexican lemon fruits. The D. hansenii strains inhibited in vitro the growth of P. italicum in different pHs (4.2, 4.6 y 5.0), effect related to killer toxins. The enzyme activity (of β-1.3-glucanase, chitinase and protease) was detected on Yeast Nitrogen Base (YNB) medium inoculated with cell wall fragments of P. italicum, the range enzymatic activity of all strains was between 9 and 13 days after inoculated culture medium. All D. hansenii strains significantly reduced blue mold on Mexican lemon during fifteen days of storage at 13 °C, but the LL1 strain was distinctly more effective under these conditions. These results showed that D. hansenii is an alternative for biological control of blue mold decay of Mexican lemon fruits.
AB - Twelve yeast Debaryomyces hansenii strains were characterized for their ability to inhibit in vitro growth of Penicillium italicum, production of lytic enzymes (β-1.3-glucanase, chitinase and protease) and postharvest biological control of blue mold decay (caused by P. italicum) on Mexican lemon fruits. The D. hansenii strains inhibited in vitro the growth of P. italicum in different pHs (4.2, 4.6 y 5.0), effect related to killer toxins. The enzyme activity (of β-1.3-glucanase, chitinase and protease) was detected on Yeast Nitrogen Base (YNB) medium inoculated with cell wall fragments of P. italicum, the range enzymatic activity of all strains was between 9 and 13 days after inoculated culture medium. All D. hansenii strains significantly reduced blue mold on Mexican lemon during fifteen days of storage at 13 °C, but the LL1 strain was distinctly more effective under these conditions. These results showed that D. hansenii is an alternative for biological control of blue mold decay of Mexican lemon fruits.
KW - Biological control
KW - Blue mold
KW - Debaryomyces hansenii
KW - Inhibition in vitro
KW - Lytic enzymes
KW - Mexican lemon fruits
UR - http://www.scopus.com/inward/record.url?scp=77956726364&partnerID=8YFLogxK
U2 - 10.1080/19476330903080592
DO - 10.1080/19476330903080592
M3 - Artículo
SN - 1947-6337
VL - 8
SP - 49
EP - 56
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
IS - 1
ER -