TY - JOUR
T1 - Caracterización de frutos de ciruela mexicana (Spondias purpurea L.) Del sur de México
AU - Alia-Tejacal, Irán
AU - Astudillo-Maldonado, Yanik I.
AU - Núñ-Colín, Carlos A.
AU - Valdez-Aguilar, Luis A.
AU - Bautista-Baños, Silvia
AU - García-Vázquez, Enrique
AU - Ariza-Flores, Rafael
AU - Rivera-Cabrera, Fernando
PY - 2012
Y1 - 2012
N2 - Sixty seven Mexican plum (Spondias purpurea L.) accessions native to states of Guerrero, Morelos and Chiapas were evaluated regarding fruit mass, dimensions, color components (L*, C* y H*), total soluble solids (TSS), titratable acidity (TA) and the TSS/TA ratio. The highest coefficient of variation (50-60 %) was observed in fruit mass, hue angle (H*) and the TSS/TA ratio, which contributed to the formation of seven groups. Fruit mass varied from 4.0 to 43.2 g, fruit color from red (H* = 15), to green (H* = 105), whereas the TSS/TA ratio ranged from 3.0 to 63.2, due to the variation in TSS (from 3.2 to 17.3 oBrix) and TA (from 0.2 to 2.0 %). These results show the high variabilityamong accessions, some of them having potential for horticultural use.
AB - Sixty seven Mexican plum (Spondias purpurea L.) accessions native to states of Guerrero, Morelos and Chiapas were evaluated regarding fruit mass, dimensions, color components (L*, C* y H*), total soluble solids (TSS), titratable acidity (TA) and the TSS/TA ratio. The highest coefficient of variation (50-60 %) was observed in fruit mass, hue angle (H*) and the TSS/TA ratio, which contributed to the formation of seven groups. Fruit mass varied from 4.0 to 43.2 g, fruit color from red (H* = 15), to green (H* = 105), whereas the TSS/TA ratio ranged from 3.0 to 63.2, due to the variation in TSS (from 3.2 to 17.3 oBrix) and TA (from 0.2 to 2.0 %). These results show the high variabilityamong accessions, some of them having potential for horticultural use.
KW - Hue angle
KW - Mass
KW - Spondias purpurea
KW - Titratable acidity
KW - Total soluble solids totals
UR - http://www.scopus.com/inward/record.url?scp=84872773571&partnerID=8YFLogxK
M3 - Artículo
SN - 0187-7380
VL - 35
SP - 21
EP - 26
JO - Revista Fitotecnia Mexicana
JF - Revista Fitotecnia Mexicana
IS - ESPECIAL 5
ER -