Cambios en la actividad de α-Amilasa, pectinmetilesterasa y poligalacturonasa durante la maduración del maracuyá amarillo (passiflora edulis Var. flavicarpa degener)

Translated title of the contribution: Changes in enzymatic activity of α-Amylase, pectinmethylesterase and polygalacturonase during ripening in yellow passion fruit (Passiflora edulis VAR. Flavicarpa degener)

Orquídea Menéndez Aguirre, Silvia Evangelista Lozano, Martha Arenas Ocampo, Kalina Bermúdez Torres, Alma Del Villar Martínez, Antonio Jiménez Aparicio

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

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Agriculture & Biology