Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

Translated title of the contribution: Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-De Jesús, Miguel A. Cruz-Hernández

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

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Agriculture & Biology