Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors

Agriculture & Biology

• bioprocessing 89%
• antinutritional factors 85%
• beans 58%
• digestibility 55%
• bean meal 43%
• fermentation 38%
• hulling 36%
• diet 34%
• tannins 24%
• ingredients 22%
• Rhizopus microsporus var. oligosporus 20%
• enzyme inhibitors 15%
• solid state fermentation 15%
• dry matter digestibility 14%
• phytic acid 14%
• ash content 13%
• fiber content 13%
• lipid content 10%
• protein content 10%
• microorganisms 8%
• degradation 8%
• nutrients 8%
• proteins 4%
• methodology 3%

Medicine & Life Sciences

• Tilapia 100%
• Fermentation 72%
• Diet 46%
• Tannins 33%
• Meals 24%
• Rhizopus 20%
• Phytic Acid 19%
• Costs and Cost Analysis 16%
• Enzyme Inhibitors 15%
• Nutrients 11%
• Proteins 9%
• Lipids 8%