Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Medicine & Life Sciences

• Fabaceae 100%
• Peas 56%
• Peptides 50%
• Soybeans 48%
• Health 38%
• Digestion 35%
• Germination 28%
• Functional Food 24%
• Immunologic Factors 21%
• Fermentation 20%
• Dietary Supplements 20%
• Seeds 20%
• Hypoglycemic Agents 18%
• Amino Acid Sequence 18%
• Hydrolysis 18%
• Antihypertensive Agents 18%
• Antioxidants 14%
• Chronic Disease 14%
• Anti-Inflammatory Agents 14%
• Proteins 14%
• Cardiovascular Diseases 14%
• Obesity 13%

Agriculture & Biology

• legumes 63%
• peptides 53%
• chickpeas 52%
• peas 35%
• beans 34%
• digestion 29%
• soybeans 28%
• immunomodulators 27%
• antihypertensive agents 25%
• hypoglycemic agents 23%
• chronic diseases 23%
• cardiovascular diseases 21%
• obesity 20%
• functional foods 20%
• enzymatic hydrolysis 19%
• protein sources 19%
• dietary supplements 17%
• ingredients 16%
• anti-infective agents 15%
• amino acid sequences 14%
• germination 13%
• fermentation 13%
• antioxidants 12%
• seeds 10%
• proteins 6%