Betalain, acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal-Santillán, Juan Diego García-Paredes, Raquel Cariño-Cortés, Nelly Cruz-Cansino, Carmen Valadez-Vega, Leonardo Martinez-Cardenas, Ernesto Alanís-García

Research output: Contribution to journal › Article › peer-review