Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage
Carlos A. Gímez-Aldapa, Claudio A. Díaz-Cruz, Angélica Villarruel-LíPez, M. Del Refugio Torres-Vitela, Javier Añorve-Morga, Esmeralda Rangel-Vargas, Jorge F. Cerna-Cortes, J. Gabrie Vigueras-Ramírez, Javier Castro-Rosas
Research output: Contribution to journal › Article › peer-review
Dive into the research topics of 'Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage'. Together they form a unique fingerprint.